Skillet Corn Bread

1/2 c. all-purpose flour (or whole wheat flour)
1/2 c. cornmeal
1 tsp. baking powder
pinch of baking soda
1/2 tsp. salt
1 large egg
1/2 c. milk (or buttermilk)
2 tbsp. oil or butter
2 tsp. oil for pan

In a bowl, combine the flour, cornmeal, baking powder, soda and salt. In another bowl, beat the egg, milk and 2 tbsp. oil; stir into dry ingredients just until moistened. Heat remaining oil in a large cast iron skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.