1 1/2 c whole wheat flour
1 1/2 c all-purpose flour
2 tsp salt
1/2 c wheat germ
2 pkg yeast
2 T oil
1 1/3 c warm water
2 T molasses
Soften yeast in 1/3 c warm water. Stir to dissolve.
In large mixing bowl, stir ww flour, salt and wheat germ.
Add yeast, remaining cup of water, oil and molasses and beat at med. speed until smooth. Mix in enough of remaining flour to make a stiff batter.
Cover and let rise in warm place until doubled (~45 min. or longer)
Stir down and beat vigorously by hand for about 30 sec. Turn into greased 1 1/2 qt. round casserole.
Bake at 375 degrees for 45 min. or until done. Remove immediately from casserole.
In large mixing bowl, stir ww flour, salt and wheat germ.
Add yeast, remaining cup of water, oil and molasses and beat at med. speed until smooth. Mix in enough of remaining flour to make a stiff batter.
Cover and let rise in warm place until doubled (~45 min. or longer)
Stir down and beat vigorously by hand for about 30 sec. Turn into greased 1 1/2 qt. round casserole.
Bake at 375 degrees for 45 min. or until done. Remove immediately from casserole.
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