½ cup buckwheat flour
¼ cup regular wheat flour
¼ cup almond meal
Pinch of salt
1- 1½ tbsp baking soda
2 tbsp maple syrup
¼ cup almond or other nut oil
1 egg
1 cup milk of your choice
Mix everything until smooth, and fry the pancakes at your preferred size. These are great served with roasted hazelnuts, which you can also add to the mix if it is safe for your kids. They go well with apple sauce, fruit and of course (more) maple syrup.
We have not made these yet. I know they'll taste great, but I'm intimidated by all those ingredients. Let me know what you think of them.
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